From Farm to Fiesta: How Liz Taco Catering Sources the Freshest Produce Year-Round

When you think of the best taco catering in san diego, Liz Taco Catering probably pops into your mind. And there’s a good reason for that. They have an almost magical way of keeping their ingredients fresh, no matter what season it is. You might wonder how they managed to pull off this culinary wizardry.

Picture this: it’s a crisp autumn morning, and the leaves are turning shades of gold and crimson. While most folks are thinking about pumpkin spice lattes, Liz’s team is out there, hunting down the freshest butternut squash for their seasonal tacos. Yes, butternut squash in tacos! It’s not just about tomatoes and lettuce anymore.

The secret sauce? Relationships with local farmers. Liz Taco Catering has built strong bonds with nearby growers who share their passion for quality produce. These partnerships mean they get first dibs on the freshest crops as soon as they’re harvested. Think of it like having an insider at a concert who gets you front-row tickets before anyone else even knows they’re on sale.

But it s not just about who you know; it s also about timing. Ever tried to find fresh strawberries in December? It s like trying to find a needle in a haystack! But Liz’s team has got it down to a science or maybe more like an art form. They plan their menus around what’s peaking at different times of the year, ensuring every bite bursts with flavor.

Spring rolls around, and suddenly there s an explosion of vibrant greens spinach, arugula, kale you name it! These aren t just any greens; these are picked at their prime and rushed straight to Liz’s kitchen faster than you can say “guacamole.” And let me tell you, when those greens hit your taste buds wrapped up in one of Liz’s famous tortillas, you’ll be doing a happy dance right there at your table.

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Liz Taco Catering San Diego
9325 Sky Park Ct #223, San Diego, CA 92123
619-304-0175